Fruits And Vegetables Reduce The Risk of Colorectal Cancer: First of all thanks for landing this article if you are searching for Fruits And Vegetables Reduce The Risk of Colorectal Cancer Cancer of any kind is considered very dangerous. Cancer is a serious disease that can also kill someone. The cancer spreads from one part of the body to another. Cancer in any part of the body is called the primary tumor.
Fruits And Vegetables Reduce The Risk of Colorectal Cancer
By the way, there are many types of cancer and all types of cancer are serious, in which the need for treatment becomes very important. One of these types of cancer is colorectal cancer. These cancers occur in the large intestine, rectum, and appendix.
The colon and rectum together form part of the large intestine. The large intestine carries the residue of digested food from the small intestine and carries out the absorbed and harmful substances through the anus. Abnormally when cells grow in the colon, rectum, or both, this spread is called colorectal cancer. But a study has found how fruits and green vegetables reduce the risk of colorectal cancer.
About one million people worldwide diagnose due to colorectal cancer a year. Colorectal cancer is considered the third largest cause of cancer death in the US.
Experts estimated that all the doctors together will diagnose about one lakh new cases of colon cancer in one year and about 44 thousand cases of rectal cancer. This is the only US data.
fruits and vegetables
Diet is also one of the hazards of colorectal cancer which affects it to a large extent. Now researchers have found out how to avoid and reduce the risk of colorectal cancer. The ingredients that reduce this risk have been found in fruits and green vegetables. Such as blackberry, blueberry, red grape, apple, red onion, cabbage, and chocolate have those ingredients.
Jarama Gunnage and his team are Associate Professors at South Dakota State University in Brookings. They have investigated how to prevent this cancer risk.
Several previous studies have found that flavonoids and natural substances in fruits and green vegetables prevent the risk of cancer. But no one knew why this is the thing that prevents the risk of cancer.
Jayarama told us that his lab worked on how to reduce the risk of cancer. During the investigation, it was found out about the work of aspirin and how to prevent cancer cells.
In this research, his team discovered 2,4,6-THBA (2,4,6-THBA). These elements are produced when intestinal bacteria break down flavonoids.
According to Jayaram, 2,4,6-THBA (2,4,6-THBA) is also found in small amounts in red wine. In this research, it has been found that 2,4,6-THBA acts to prevent the increase in cancer cells. Jayaram says that there are many drugs to treat cancer but no one can stop it. The risk of cancer remains even today, so we need to find ways to avoid it.
Jayaram said that we can accept this element that it prevents the risk of cancer, but still more research needs to be done. Along with this, Jayaram told that fruits and vegetables contain flavonoid elements, which is very important to be a part of our diet.
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